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327 

Federal Aviation Administration, DOT 

§ 25.1091 

§ 25.1045

Cooling test procedures. 

(a) Compliance with § 25.1041 must be 

shown for the takeoff, climb, en route, 
and landing stages of flight that cor-
respond to the applicable performance 
requirements. The cooling tests must 
be conducted with the airplane in the 
configuration, and operating under the 
conditions, that are critical relative to 
cooling during each stage of flight. For 
the cooling tests, a temperature is 
‘‘stabilized’’ when its rate of change is 
less than two degrees F. per minute. 

(b) Temperatures must be stabilized 

under the conditions from which entry 
is made into each stage of flight being 
investigated, unless the entry condi-
tion normally is not one during which 
component and the engine fluid tem-
peratures would stabilize (in which 
case, operation through the full entry 
condition must be conducted before 
entry into the stage of flight being in-
vestigated in order to allow tempera-
tures to reach their natural levels at 
the time of entry). The takeoff cooling 
test must be preceded by a period dur-
ing which the powerplant component 
and engine fluid temperatures are sta-
bilized with the engines at ground idle. 

(c) Cooling tests for each stage of 

flight must be continued until— 

(1) The component and engine fluid 

temperatures stabilize; 

(2) The stage of flight is completed; 

or 

(3) An operating limitation is 

reached. 

(d) For reciprocating engine powered 

airplanes, it may be assumed, for cool-
ing test purposes, that the takeoff 
stage of flight is complete when the 
airplane reaches an altitude of 1,500 
feet above the takeoff surface or 
reaches a point in the takeoff where 
the transition from the takeoff to the 
en route configuration is completed 
and a speed is reached at which compli-
ance with § 25.121(c) is shown, which-
ever point is at a higher altitude. The 
airplane must be in the following con-
figuration: 

(1) Landing gear retracted. 
(2) Wing flaps in the most favorable 

position. 

(3) Cowl flaps (or other means of con-

trolling the engine cooling supply) in 
the position that provides adequate 
cooling in the hot-day condition. 

(4) Critical engine inoperative and its 

propeller stopped. 

(5) Remaining engines at the max-

imum continuous power available for 
the altitude. 

(e) For hull seaplanes and amphib-

ians, cooling must be shown during 
taxiing downwind for 10 minutes, at 
five knots above step speed. 

[Doc. No. 5066, 29 FR 18291, Dec. 24, 1964, as 
amended by Amdt. 25–57, 49 FR 6848, Feb. 23, 
1984] 

I

NDUCTION

S

YSTEM

 

§ 25.1091

Air induction. 

(a) The air induction system for each 

engine and auxiliary power unit must 
supply— 

(1) The air required by that engine 

and auxiliary power unit under each 
operating condition for which certifi-
cation is requested; and 

(2) The air for proper fuel metering 

and mixture distribution with the in-
duction system valves in any position. 

(b) Each reciprocating engine must 

have an alternate air source that pre-
vents the entry of rain, ice, or any 
other foreign matter. 

(c) Air intakes may not open within 

the cowling, unless— 

(1) That part of the cowling is iso-

lated from the engine accessory section 
by means of a fireproof diaphragm; or 

(2) For reciprocating engines, there 

are means to prevent the emergence of 
backfire flames. 

(d) For turbine engine powered air-

planes and airplanes incorporating aux-
iliary power units— 

(1) There must be means to prevent 

hazardous quantities of fuel leakage or 
overflow from drains, vents, or other 
components of flammable fluid systems 
from entering the engine or auxiliary 
power unit intake system; and 

(2) The airplane must be designed to 

prevent water or slush on the runway, 
taxiway, or other airport operating 
surfaces from being directed into the 
engine or auxiliary power unit air inlet 
ducts in hazardous quantities, and the 
air inlet ducts must be located or pro-
tected so as to minimize the ingestion 
of foreign matter during takeoff, land-
ing, and taxiing. 

(e) If the engine induction system 

contains parts or components that 

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328 

14 CFR Ch. I (1–1–24 Edition) 

§ 25.1093 

could be damaged by foreign objects 
entering the air inlet, it must be shown 
by tests or, if appropriate, by analysis 
that the induction system design can 
withstand the foreign object ingestion 
test conditions of §§ 33.76, 33.77 and 
33.78(a)(1) of this chapter without fail-
ure of parts or components that could 
create a hazard. 

[Doc. No. 5066, 29 FR 18291, Dec. 24, 1964, as 
amended by Amdt. 25–38, 41 FR 55467, Dec. 20, 
1976; Amdt. 25–40, 42 FR 15043, Mar. 17, 1977; 
Amdt. 25–57, 49 FR 6849, Feb. 23, 1984; Amdt. 
25–100, 65 FR 55854, Sept. 14, 2000] 

§ 25.1093

Induction system icing pro-

tection. 

(a) 

Reciprocating engines. Each recip-

rocating engine air induction system 
must have means to prevent and elimi-
nate icing. Unless this is done by other 
means, it must be shown that, in air 
free of visible moisture at a tempera-
ture of 30 F., each airplane with alti-
tude engines using— 

(1) Conventional venturi carburetors 

have a preheater that can provide a 
heat rise of 120 F. with the engine at 60 
percent of maximum continuous power; 
or 

(2) Carburetors tending to reduce the 

probability of ice formation has a pre-
heater that can provide a heat rise of 
100 

°

F. with the engine at 60 percent of 

maximum continuous power. 

(b) 

Turbine engines. Except as pro-

vided in paragraph (b)(3) of this sec-
tion, each engine, with all icing protec-
tion systems operating, must: 

(1) Operate throughout its flight 

power range, including the minimum 
descent idling speeds, in the icing con-
ditions defined in Appendices C and O 
of this part, and Appendix D of part 33 
of this chapter, and in falling and blow-
ing snow within the limitations estab-
lished for the airplane for such oper-
ation, without the accumulation of ice 
on the engine, inlet system compo-

nents, or airframe components that 
would do any of the following: 

(i) Adversely affect installed engine 

operation or cause a sustained loss of 
power or thrust; or an unacceptable in-
crease in gas path operating tempera-
ture; or an airframe/engine incompati-
bility; or 

(ii) Result in unacceptable temporary 

power loss or engine damage; or 

(iii) Cause a stall, surge, or flameout 

or loss of engine controllability (for ex-
ample, rollback). 

(2) Operate at ground idle speed for a 

minimum of 30 minutes on the ground 
in the following icing conditions shown 
in Table 1 of this section, unless re-
placed by similar test conditions that 
are more critical. These conditions 
must be demonstrated with the avail-
able air bleed for icing protection at its 
critical condition, without adverse ef-
fect, followed by an acceleration to 
takeoff power or thrust in accordance 
with the procedures defined in the air-
plane flight manual. During the idle 
operation, the engine may be run up 
periodically to a moderate power or 
thrust setting in a manner acceptable 
to the Administrator. Analysis may be 
used to show ambient temperatures 
below the tested temperature are less 
critical. The applicant must document 
the engine run-up procedure (including 
the maximum time interval between 
run-ups from idle, run-up power set-
ting, and duration at power), the asso-
ciated minimum ambient temperature, 
and the maximum time interval. These 
conditions must be used in the analysis 
that establishes the airplane operating 
limitations in accordance with § 25.1521. 

(3) For the purposes of this section, 

the icing conditions defined in appen-
dix O of this part, including the condi-
tions specified in Condition 3 of Table 1 
of this section, are not applicable to 
airplanes with a maximum takeoff 
weight equal to or greater than 60,000 
pounds. 

T

ABLE

1—I

CING

C

ONDITIONS FOR

G

ROUND

T

ESTS

 

Condition 

Total air temperature 

Water concentration 

(minimum) 

Mean effective par-

ticle diameter 

Demonstration 

1. Rime ice condition

0 to 15 

°

F (18 to 

¥

°

C) Liquid—0.3 

g/m

3

........

15–25 microns ...........

By test, analysis or com-

bination of the two. 

2. Glaze ice condition 

20 to 30 

°

F (

¥

7 to 

¥

°

C).

Liquid—0.3 g/m

3

........

15–25 microns ...........

By test, analysis or com-

bination of the two. 

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